Easy Halloween Recipes

Boogers On A Stick

Serving Size : ?

Ingredients: 8 ounces Jar cheez whiz, Green food
coloring, 25 To 30 pretzel sticks

TOOLS

Waxed paper

Long handled spoon

Platter

With an adults help, melt the cheeze whiz in the
microwave or on top of the stove, according to
directions on the jar. Allow the cheese to cool slightly
in the jar. Using a long handled spoon, carefully stir
about three drops of green food coloring into the
warm cheese, using just enough to turn the cheese a
delicate snot green. To form boogers: Dip and twist
the tip of each pretzel stick into the cheese, lift out,
wait twenty seconds, then dip again. When cheese
lumps reach an appealingly boogerish size, set
pretzels, booger down, onto a sheet of waxed paper.
Allow finished boogers on a stick to cool at room
temperature for ten minutes or until cheese is firm.
Gently pull boogers off waxed paper and arrange on a
serving platter. Serves 5 to 6 booger buddies. Sicko
Serving Suggestion: Place a bowl of chunky red salsa
in the center of the platter so that guests can turn
plain buggers into bloody ones.

HALLOWEEN PIZZA

Serving Size : ?

Ingredients:

1 lb Frozen bread dough -- thawed

2 ts Vegetable oil

1 c Mozzarella cheese -- shredded

1 cn (15 oz) Tomato sauce

1 tb Onion -- chopped

1 t Salt

1 t Dried oregano leaves

1/2 ts Garlic powder

2 c Cheddar cheese -- shredded

4 oz Pepperoni or salami -- sliced

Green pepper strips

Ripe olives -- sliced

Heat oven to 325-degrees. Divide thawed dough in
half. Roll and stretch each half into 10-12" circle on
lightly-floured baking sheet. Turn up edges 1/2" and
pinch or pleat. Brush circles with oil; sprinkle with
mozzarella cheese. Mix tomato sauce, onion, salt,
oregano and garlic powder; pour on circles. Top with
cheddar cheese. Decorate with overlapping pepperoni
slices around edge of pizzas, olive slices for eyes, and
green pepper strips for eyebrows, noses and smiles.
Bake until crust is brown, 20-25 minutes. (2 pizzas)

Black Widow Snack Cakes

Serving Size : 32

Preparation Time :0:00

Ingredients:

1 package Devil's food cake mix

Vegetable cooking spray

GLAZE

4 cups Powdered sugar sifted

5 tablespoons Milk to 7 tbls

DECORATE

1 cup Powdered sugar sifted

1/4 cup Unsweetened cocoa

2 tablespoons Milk

Plastic spiders

Prepare cake as directed on package. Pour into 2,
8" square aluminum foil pans coated with cooking
spray; bake at 350~ for 30-35 minutes or until
tested done. Cool in pans on wire racks. Combine 4
cups powdered sugar and 5-7 tbls milk in a large
bowl; spread a thin layer evenly over each cake.
Combine 1 cup powdered sugar, cocoa and 2 tbls
milk; spoon into a small zip-lock bag. Close bag
securely and snip a tiny hole in bottom corner of
bag. Carefully pipe concentric circles onto each
cake. Pipe straight lines at intervals from the inner
circle through the outside circle, forming a web
design. Garnish with plastic spiders.

Glowing Jack-O-Lantern Cookies

Yield: 24

Ingredients:

1/2 c Butter

1 c Granulated sugar

1 Egg

1 ts Vanilla

2 c Flour

2 ts Baking powder

1/4 ts Salt

1 tb Milk

Orange and green food coloring

1 pk Lemon drops/5 oz

Preheat oven to 350~. Cover 3 cookie sheets with
foil. Cream butter and sugar. Add egg and vanilla.
Beat in flour, baking powder and salt. Add milk if
batter is too stiff. Color all but 1/8 of dough orange
and color rest green. Roll 1" balls from the orange
dough and flatten with your hand to make a
pumpkin shape. Place on cookie sheets . Roll stems
out of the green dough and attach to the top of
the " punkin". Carefully cut out wide spaces for the
eyes, nose and mouth with a knife. Fill holes in with
crushed lemon candy. Bake 8-10 minutes or until
done. DO NOT ALLOW TO BROWN. Allow to cool for
10 minutes and carefully peel off foil. Note; Crush
lemon drops in food processor. If mixture becomes
sticky, add a little powdered sugar while chopping.

Halloween Black Cat Cookies

Serving Size : ?

Ingredients:

1 Cup crunchy peanut butter

1/3 Cup water

2 eggs

1 Package chocolate cake mix

M&Ms. Plain Chocolate

Candy Red hots

Beat together peanut butter, eggs, and water.
Gradually add cake mix. Mix well. Form dough into
1-inch balls. Place on ungreased cookie sheet.
Flatten balls with bottom of glass dipped in sugar.
Pinch out 2 ears at top of cookie. Add M & M's
(eyes) and red hots (nose). Press fork into dough
to form whiskers. Bake at 375 degrees for 8-10
minutes. Makes 4 1/2 dozen.

Halloween Frosting

Serving Size : ?

Ingredients:

4 tablespoons Butter

5 cups Powdered sugar sifted

2 Egg whites -- unbeaten

2 tablespoons Cream

about 1 1/2 teaspoons Vanilla

1/4 teaspoon Salt

Orange coloring

2 ounces Unsweetened Chocolate

Melt 4 teaspoons Cream -- about Cream butter;
add part of sugar gradually, blending after each
addition. Add remaining sugar, alternately with egg
whites then with 2 tablespoons cream until of right
consistency to spread. Beat after each addition
until smooth. Add vanilla and salt. Divide frosting in
two parts. To one part add orange coloring to give
an orange shade and spread between layers of
cake, reserving about 1/4 for pumpkin decoration.
To remaining un-tinted frosting, add chocolate;
then add 4 teaspoons cream until of right
consistency to spread. Spread chocolate frosting
on top and sides of cake Decorate top with jack-o'-
lantern, made of orange-tinted frosting. Makes
enough frosting to cover tops and sides of two 9"
layers and for decorating.

EERIE WITCH'S BREW

Serving Size : ?

Preparation Time :0:00

Ingredients:

4 c Cranberry juice cocktail

1 c Chopped candied ginger (1 -jar)

3 md Oranges

1 cn (12-oz) thawed frozen apple -juice concentrate

1 cn (6-oz) thawed frozen -limeade concentrate

2 c Seedless grapes

4 c -Water

2 Bottles (32 oz each) ginger -ale

In a 1 to 2 quart pan, bring 1 cup of cranberry juice
and candied ginger to a boil over high heat. Boil,
uncovered, about 2 minutes, set aside. With a
vegetable peeler, pare peel (colored part only) from
oranges; cut peel into thin 2-inch-long worms; or use
an Oriental shredder to make long shreds. Add orange
peel to cranberry mixture. Cover and chill at least 4
hours or as long as overnight. Juice oranges; put
juice in a 6 to 8 quart pan or heavy bowl. Stir in
cranberry-ginger mixture, the 3 cups cranberry juice,
apple concentrate, limeade, grapes and water. If
made ahead, cover and chill up to 2 hours. Ladle into
cups. Makes 5 quarts; allow about 1-1/2 cups for a
serving.

Halloween Punch

Preparation Time: 0 mins

Serving: 24 servings

Ingredients:

12 oz orange juice concentrate, frozen

12 oz grape juice, white

2 lt 7-Up

1 pt sherbet, lemon or lime

green food coloring

Mix together orange juice, white grape juice, 7-Up,
lemon or lime sherbet, and several drops of green
food coloring. If desired, serve with large, buoyant,
and well-washed plastic spiders on the top!

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